Local Institution · Shenzhen
Baheli Beef Hotpot
八合里潮汕牛肉火锅 — The chain that took Chaoshan hand-butchered beef hotpot national: cleaver-cut by parts (from lean to tendon), blanched eight seconds in clear beef…
Why we list it
The chain that took Chaoshan hand-butchered beef hotpot national: cleaver-cut by parts (from lean to tendon), blanched eight seconds in clear beef broth, dipped in sha cha and chili.
What to order
- Beef by cut (tenderloin, brisket, tendon)
- Beef balls
Dishes to know in Shenzhen
- Cantonese Dim Sum (广式点心)
- Char Siu (叉烧)
- Cantonese Roast Goose (烧鹅)
- Hong Kong-Style Milk Tea (港式奶茶)
More tables in Shenzhen
- HEYTEA (original) — Local Institution
- Ensue — Black Pearl Restaurant