Michelin 1 Star · Hong Kong
Kam’s Roast Goose
甘牌烧鹅 — A family offshoot of the famous Yung Kee dynasty, starred almost from opening day for goose with lacquered skin and char siu that sells out by early…
Why we list it
A family offshoot of the famous Yung Kee dynasty, starred almost from opening day for goose with lacquered skin and char siu that sells out by early evening.
Booking note: Go early or pre-order; afternoon takeaway sells out.
What to order
- Roast goose
- Char siu
- Soy-braised marinated goose web
Dishes to know in Hong Kong
- Cantonese Dim Sum (广式点心)
- Char Siu (叉烧)
- Cantonese Roast Goose (烧鹅)
- Claypot Rice (煲仔饭)
More tables in Hong Kong
- Tim Ho Wan — Local Institution
- Yat Lok Roast Goose — Local Institution
- Australia Dairy Company — Local Institution
- Lung King Heen — Michelin 3 Stars
- 8½ Otto e Mezzo Bombana — Michelin 3 Stars