Local Institution · Macau
Lord Stow’s Bakery
安德鲁饼店 — The egg tart that made Coloane famous: Andrew Stow’s buttery, blotting-paper pastry and custard, best eaten warm at the village square where it was…
Why we list it
The egg tart that made Coloane famous: Andrew Stow’s buttery, blotting-paper pastry and custard, best eaten warm at the village square where it was invented in 1989.
What to order
- Portuguese egg tarts
Dishes to know in Macau
- Cantonese Dim Sum (广式点心)
- Egg Tarts (葡式蛋挞/酥皮蛋挞)
More tables in Macau
- The Eight — Michelin 3 Stars
- Jade Dragon — Michelin 3 Stars
- Robuchon au Dôme — Michelin 3 Stars