Michelin 2 Stars · Hangzhou
Ru Yuan
如院 — Hangzhou’s first two-star restaurant: chef Fu Yueliang’s seventy-odd revisions of Longjing shrimp and West Lake vinegar fish on the way to perfecting…
Why we list it
Hangzhou’s first two-star restaurant: chef Fu Yueliang’s seventy-odd revisions of Longjing shrimp and West Lake vinegar fish on the way to perfecting modern Hangzhou cuisine.
What to order
- Longjing tea shrimp
- West Lake vinegar fish
Dishes to know in Hangzhou
- Xiaolongbao (小笼包)
- Hairy Crab (大闸蟹)
- Dongpo Pork (东坡肉)
- West Lake Fish in Vinegar Sauce (西湖醋鱼)
More tables in Hangzhou
- Jin Sha — Michelin 1 Star
- Long Jing Cao Tang — Michelin 1 Star
- Gui Yu Shan Fang — Michelin 1 Star
- Pu Zhu — Michelin Green Star
- Zhi Wei Guan — Local Institution