Local Institution · Beijing
Bianyifang
便宜坊 — Roasting duck since 1416 — the oldest continuously operating duck house in Beijing and the standard-bearer of the closed-oven (menlu) school, richer…
Why we list it
Roasting duck since 1416 — the oldest continuously operating duck house in Beijing and the standard-bearer of the closed-oven (menlu) school, richer and juicier than its open-oven rivals.
What to order
- Closed-oven roast duck
- Vegetarian duck roll
Dishes to know in Beijing
- Peking Duck (北京烤鸭)
- Zhajiang Noodles (炸酱面)
- Jianbing (煎饼果子)
- Tanghulu (冰糖葫芦)
More tables in Beijing
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- Xin Rong Ji (Xinyuan South Road) — Michelin 3 Stars
- Chao Shang Chao — Michelin 3 Stars
- Jing Ji — Michelin 2 Stars
- King’s Joy — Michelin 2 Stars
- Gastro Esthetics at DaDong — Michelin 1 Star